Cool Texas Sheet Cake Cupcakes 2015
Cool Texas Sheet Cake Cupcakes 2015
Cool Texas Sheet Cake Cupcakes 2015
Welcome to photos for wallpapers blog
I hope you are happy with us and that they satisfy us we offer you always the best always waited for more on our website
Today we present you Cool Texas Sheet Cake Cupcakes 2015
Don't forget to reply to the topic below
I hope you are happy with us and that they satisfy us we offer you always the best always waited for more on our website
Today we present you Cool Texas Sheet Cake Cupcakes 2015
Don't forget to reply to the topic below
Well, you are in for a treat with this cupcake version. The only thing better than Texas Sheet Cake is having it in handy cupcake form so you can grab and go - no fork or plate needed !
Texas Sheet Cake Cupcakes
Ingredients:
1 cup butter
1/2 cup water
4 tablespoons unsweetened cocoa powder
2 cups all-purpose flour
2 cups white sugar
1 teaspoon baking soda
1/2 cup buttermilk
2 eggs
1 teaspoon vanilla
Preheat the oven to
350 degrees. Place 24 cupcake liners into muffin pans. In a small sauce
pan, bring the butter, water, and cocoa powder to a boil. Turn off and
set aside. Combine flour, sugar, and baking soda. Add eggs, buttermilk,
vanilla, and cocoa mixture. Stir until well blended. Pour into cupcake
liners. Bake for 18 - 20 minutes or until done. They will be moist. Do
not over cook. Cool completely.
Fudge frosting:
6 tablespoons milk
4 tablespoons unsweetened cocoa powder
1/2 cup butter
4 1/2 cups confectioners' sugar
1 teaspoon vanilla extract
In a small saucepan, combine milk, cocoa powder, and butter. Bring to a boil. Remove from heat. Add vanilla and powdered sugar.Stir until it starts to thicken slightly. (I stirred it for 3 1/2 minutes) Drop a tablespoon full onto center of each cupcake. The frosting will thicken quickly, so do not make the frosting until ready to put on cupcakes.
*NOTE:
This is a pour on frosting. It is not a spread or pipe on. It will
still be a little runny when it is applied. The frosting will harden as
it cools on the cupcake. The best way to tell when it is ready to use is
to drop a spoonful on a plate and see how far it spreads. When it
spreads just to the width of a cupcake, it’s ready. If it spreads too
far, stir for a little longer.
bye bye
Categories:
cakes
0 comments:
Post a Comment